Revolutionizing Restaurant Operations with a Software-Defined POS Solution
The SSP POS Ecosystem: Simplifying management, service, and payment for the modern restaurant
The SSP Ecosystem: Revolutionizing the Restaurant Experience
The SSP POS Ecosystem includes four key components—SSP Manager, SSP Waiter, SSP Kitchen, and Scan Split Pay—that work together to transform restaurant management. From optimizing staff and menu operations to enabling frictionless guest payments, each component plays a vital role in delivering a seamless restaurant experience.
SSP Manager
Efficiently manage staff, tables, menus, and analytics for seamless restaurant operations.
SSP Waiter
Empowering waitstaff with tools to manage orders and the restaurant floor from anywhere.
SSP Kitchen
Centralized, real-time order management to streamline kitchen operations.
Scan Split Pay
Allow guests to scan, split, and pay their orders seamlessly from their mobile devices.
SSP Manager: Efficiently Manage Restaurant Operations
SSP Manager gives restaurant managers the ability to optimize operations and reduce costs by controlling every aspect of their restaurant from one place. This includes staff management, table assignments, menus, and analytics.
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Optimize operations and reduce costs.
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Real-time Sales Dashboard to track sales performance, order history, and employee roles.
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Manage menus and tables with ease.
SSP Waiter: Empowering Waitstaff with Essential Tools
SSP Waiter helps waitstaff manage guest orders efficiently, streamline communication with the kitchen, and improve service speed. It allows them to customize orders, manage split checks, and print receipts with just a few taps.
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Enhance floor management efficiency.
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Capture and customize orders with ease.
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Streamlines communication with the kitchen, reducing errors and improving service speed.
SSP Kitchen: Centralized, Real-Time Order Management
SSP Kitchen ensures that the kitchen staff has all the information they need to prepare orders in real-time. With easy access to order details and ingredient availability, this system reduces errors and enhances kitchen efficiency.
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Reduce order errors and improve speed.
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Real-time updates on ingredient availability.
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Ability to recall or return orders to ensure accuracy and flexibility.
Scan Split Pay: Seamless Mobile Ordering and Payment
Scan Split Pay provides guests with a frictionless dining experience by allowing them to scan a QR code to browse the menu, place orders, and split the bill directly from their phones. This system reduces wait times and enhances guest satisfaction.
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Frictionless ordering and payment for guests.
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QR codes on invoices or at tables for quick access to orders.
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Guests can pay directly from their mobile devices.