Revolutionizing Restaurant Operations with a Software-Defined POS Solution

The SSP POS Ecosystem: Simplifying management, service, and payment for the modern restaurant

The SSP Ecosystem: Revolutionizing the Restaurant Experience

The SSP POS Ecosystem includes four key components—SSP Manager, SSP Waiter, SSP Kitchen, and Scan Split Pay—that work together to transform restaurant management. From optimizing staff and menu operations to enabling frictionless guest payments, each component plays a vital role in delivering a seamless restaurant experience.

SSP Manager​

Efficiently manage staff, tables, menus, and analytics for seamless restaurant operations.

SSP Waiter​

Empowering waitstaff with tools to manage orders and the restaurant floor from anywhere.

SSP Kitchen

Centralized, real-time order management to streamline kitchen operations.

Scan Split Pay​

Allow guests to scan, split, and pay their orders seamlessly from their mobile devices.

SSP Manager: Efficiently Manage Restaurant Operations

SSP Manager gives restaurant managers the ability to optimize operations and reduce costs by controlling every aspect of their restaurant from one place. This includes staff management, table assignments, menus, and analytics.

  • Optimize operations and reduce costs.

  • Real-time Sales Dashboard to track sales performance, order history, and employee roles.

  • Manage menus and tables with ease.

SSP Waiter: Empowering Waitstaff with Essential Tools

SSP Waiter helps waitstaff manage guest orders efficiently, streamline communication with the kitchen, and improve service speed. It allows them to customize orders, manage split checks, and print receipts with just a few taps.

  • Enhance floor management efficiency.

  • Capture and customize orders with ease.

  • Streamlines communication with the kitchen, reducing errors and improving service speed.

SSP Kitchen: Centralized, Real-Time Order Management

SSP Kitchen ensures that the kitchen staff has all the information they need to prepare orders in real-time. With easy access to order details and ingredient availability, this system reduces errors and enhances kitchen efficiency.

  • Reduce order errors and improve speed.

  • Real-time updates on ingredient availability.

  • Ability to recall or return orders to ensure accuracy and flexibility.

Scan Split Pay: Seamless Mobile Ordering and Payment

Scan Split Pay provides guests with a frictionless dining experience by allowing them to scan a QR code to browse the menu, place orders, and split the bill directly from their phones. This system reduces wait times and enhances guest satisfaction.

  • Frictionless ordering and payment for guests.

  • QR codes on invoices or at tables for quick access to orders.

  • Guests can pay directly from their mobile devices.

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